Grapevines operate cyclically, awakening each spring as buds unfold into green shoots. Precise pruning helps the vine focus on buds that will produce abundant and high-quality fruit. In spring, attentive growers support the plant’s development and the start of the new cycle.
Flavescence dorée is a phytoplasma disease that gradually weakens grapevines and can significantly reduce yield. The infection is transmitted by the leafhopper, which allows the disease to spread unnoticed among vineyards. It has appeared in several wine regions in Hungary, making early detection and continuous monitoring of vineyards essential.
Sunlight is a key driver of grapevine growth, yet what creates value on the vine can become a risk in the bottle. Wine is sensitive to light: blue and UV-A light can trigger photochemical reactions that subtly alter aromas, producing the so-called “lightstruck taste.” This change is often invisible but can greatly affect the wine experience, particularly in white and rosé wines.
Harvesting
The harvest season is one of the most crucial and exciting parts of viticulture. Grape harvesting is not merely about gathering the fruit but is part of a complex process aimed at achieving the highest quality grapes for winemaking. In this post, we will explore the professional aspects of harvesting and the application of modern techniques.
SOFT PRUNING Soft pruning is a careful technique that considers the physiological traits and natural form of the vine, thereby minimising stress and encouraging healthy growth.
